Perhaps I'm part of the minority, but I fancy the contrasted vanilla counterpart to fudgy chocolatey brownies. Blondies are irresistibly palatable - a moist cakey bar version of white chocolate macadamia nut cookies sans the macadamia nuts (but only 'cause I realized my pantry was plumb out of the delicate, buttery-rich nuts).
'Tis a feast for the tastebuds whence a warm and gooey blondie is topped with a hefty dollop of vanilla bean ice cream and a drizzle or few of homemade dulce de leche. Oh my, oh my. Be still, my heart!
Hark! Give these blondie bombshells a chance and obtain the recipe on my craft blog
here.
'Tis a feast for the tastebuds whence a warm and gooey blondie is topped with a hefty dollop of vanilla bean ice cream and a drizzle or few of homemade dulce de leche. Oh my, oh my. Be still, my heart!
Hark! Give these blondie bombshells a chance and obtain the recipe on my craft blog here.
4 comments:
too gorgeous and too yummy!! we'll make nigella's macarons next!
this looks so delish, homegirl!! i love blondies!
i'm a HUGE fan of blondies... topped with vanilla ice cream! oh and the blondies should be microwaved and warm too, mmMMMM! ok i didn't have a big enough lunch, i'm hungry now!!
I love blondies, too!! btw hi helen! I just found your blog :)
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