Fresh factor

Fresh seasonal produce happifies me heart, particularly leafy greengrocery acquired from the bounteous benevolence of dear friends,whose organic rainbow Swiss chard became a crucial component of a tasty dinner: lemon herb-baked salmon (with plenty o' paprika!) topped with sauteed rainbow Swiss chard and onions accompanied by a conservative mound of brown rice.

I'm always inclined to snap snapshots of dinnertime concoctions, but alas, dingy indoor lighting contributes to lackluster photographs per above.