Wednesday, March 17, 2010

Dinner partying

for the biweekly Sober Sunday is a consistently titillating treat 'cause friendly folks convene in the LAbode. Won'tcha drop by for the next one? I'd love to have ya! Sober Sundays are also super swell 'cause I'm availed the opp to devise edible concoctions, this prior Sunday featuring main entrée zesty chicken burgers. A facile no-fuss feat (and palatable, too, according to the cuisine connoisseur) - just assemble together melted swiss or provolone, shredded roasted chicken, garlic grilled onions, fresh avocado slices, tomatoless corn-chile salsa, baby spinach, and whole-grain mustard on a toasted brioche bun.Served with 'em sweet potato fries, spinach salad with d'anjou pear and candied pecans tossed in raspberry-walnut-gorgonzola viniagrette, and ranch-dunked buffalo chicken wings. Topped it off with a homebaked finale: fudgy molten chococake a la mode.I'm utterly flattered whence inquired for recipes, so if anythang I mention ever rouses your itch to cook or bake, why, I'd be obliged to divulge!

3 comments:

CusineConnoisseur said...

I've been craving your chicken burger all week!! SuperSuperSuper delicious!! I want to eat that photo!!

Hazel said...

yes i want to go next time!! so in two weeks?

Holden.Le said...

haha I'd def need to come by!