First off, I just gotta say that I've got the swellest, most fabuloso to the maximo sister-cousin ever, 'cause besides submerging in Houston's au natural and man-crafted landscape curiosities a la
Texan Tale I
supplemented with gawking at
Joel Osteen's
Lakewood Church, the nation's most colossal church at 43,000+ attendees, (A sordid shame he proclaims to people what they want to hear, rather than what they need to hear.) consequently yielding weekly traffic jamming in the precinct reminiscent of the City of Angels

and (window) browsing through funkichic retailers like
Project Runway's
Chloe Dao's preeminent
Lot 8,

Colleen, in her hospitable awesomeness, stuffed the itinerary with all of my most favored recreational pursuits whilst globe-gallivanting: spiffing up

for black-tie affairs,

or just dolling up together just 'cause (spring has materialized);

calling on vintage Westheimer's creaky rickety row of irresistibly charming, one-of-a-kind 1930s houses-morphed antique shoppes


that made for gleeful relic-rummaging (Yes,
Ruby, how could I not?!!);

spontaneously partaking in open-air community theatres for a snazzy jazzy concierto,

and patroning H-town's luminous and grandiose Theatre District, second in size only to the Big Apple's Broadway

for a muchmuchmuch anticipated musical that resides in a class of its own,
Les Misérables, in
Theatre Under the Stars. I'd been waiting a decade to witness this phenomenon after blasting the songs on repeat o'er the years, and 'twas an amazingly executed production. A gut-wrenching, emotionally thrilling show in all respects. The breathtaking range of the voices...oh my! There exists no storyline comparable to the depth and breadth of Les Mis, centering on the theme of self-sacrifice through the interwoven lives of the characters;

and, of course, filling the stomach to achin' with local savories. What could be more Texan than a heaping helpin' of Texas-made barbeque?
Goode Co. does BBQ good.

So heavy (so I only had a smidgen), yet so tasty and smokey savory is this Southern staple, specifically when complemented with humongous outdoor rough-hewn patio seating and blaring Southern Dixie tunes.

A Southwestern-influenced all-American bakery and café,
Ruggles,

for a farm-fresh, made-from-scratch meal...

Salad masterpieces cease not to amaze me (Nerdy?), such as complementing organic greens with sundried tomatoes, pear slivers, and a baked goat-cheese cookie. YUM. Salads were a rarity in the comfort foodie-friendly South.

Kudos to Nouveau fusion eatery
Farrago for some of the most top-notch grilled salmon (atop a bed of fresh spinach and jerked yams and garnished with mango pico de gallo) I've yet to taste.

And of course, a spot of afternoon tea was in order at
Serenitea Tea Room,


a premiere locale to sit and sip some British goodness. I LOVE teatime. YES.

The afternoon tea fare was not amongst the foremost I've sampled, but 'twas lovely, without the slightest doubt.



Mustn't globe-gallivant sans sweet shoppe stops, which we did much too much of, so that hefty chunk of my Texan long weekend shall succumb to its own post,

so be on the lookout for Texan Tale III: dessert dilly-dallying!